Wine 4 Oysters Bar & Bites Menu (Update 2025)
Welcome to Wine 4 Oysters Bar & Bites, a culinary gem nestled in Orlando, FL. This intimate eatery specializes in a mouthwatering array of oysters, with options that cater to both traditionalists and adventurous palates alike.
The menu features highlights such as:
- Baked oyster sampler
- Lobster risotto
- Seafood boil, complete with shrimp, crawdad, and snow crab
- Caviar oysters and unique crudo toppings
Wine enthusiasts will revel in the thoughtfully curated wine flights, while beer lovers can enjoy a selection on tap. The convivial atmosphere, paired with the friendly service from knowledgeable staff like Wendy, ensures a delightful dining experience. Customers consistently rave about the exceptional quality of the food and the warmth of the staff, making Wine 4 Oysters Bar & Bites an ideal spot for intimate date nights or casual outings with friends.
Oysters
Sake Oyster Shooter**
Eat it Raw** or Steamed
Fresh gulf coast oysters on a half shell with house-made dressings
Caviar Oysters**
Raw on a half shell topped with red salmon caviar & house-made cream fraiche
Crudo Oysters**
Raw on a half shell topped with cured salmon. House-made cream fraiche & chives
Oysters with Prosecco Granita**
Raw on a half shell with frozen mixture of prosecco, champagne vinegar & spice
Sesame Seaweed Oysters**
Raw with flying fish roe
Green Goblin Oysters (Hot)**
Raw on a half shell with jalapeno, garlic & lemon topping
Poached Pomegranate Oysters
Steamy Oriental Oysters
Poached with sake, brown miso, ginger & other bits
Oysters on Fire
Broiled oysters on half shell with sriracha compound butter
Oysters Rockefeller
Sauteed spinach, cream sauce, bacon sambuca
Kilpatrick Oysters
Broiled with bacon, worcestershire & tomato sauce
Grilled Cheese Oysters
Topped with a special blend of cheese, baked to perfection
Baked Oyster Sampler
2 of each: rockefeller, grilled cheese, kilpatrick & on fire
Raw Oyster Sampler
2 of each: plain, crudo, green goblin, seaweed sesame seeds. No substitution on sampler platters
Oyster Soup Bowl
Baked Brie with Apples & Cranberry Sauce
Goat Cheese Crostini & Kalamata Olives Tapenade
Goat Cheese Salad
W/ walnuts, sundry tomatoes & miso
Prosciutto Bruschetta with Mango Chutney
House-Marinated Pitted Olives
Chicken Liver Pate*
With bread and cranberry sauce
Lamb Tacos
W/ garlic aioli & asian slaw
Pelmeni Russian Dumplings
W/ sour cream & cilantro
Stuffed Mushrooms
Land
Sea
Crawfish Boil
With corn & potato
Fish and Shrimp Ceviche*
Smoked Tuna Dip with Crackers
Spicy Tuna Poke
With hiyashi dressing and chuka salad
Seared Ahi Tuna w/ 5 Spices
With spring mixed greens
Tacos w/ Choice of White Fish, Ahi Tuna*, Oyster or Shrimp
With pico de gallo, garlic aioli and avocado
Lemon Butter Garlic Shrimp
W/ french baguette
Peel-N-Eat Jumbo Shrimp
Cajan style baked or steamed
Mussels
In white wine or coconut thai style sauce
Snow Crab Boil with Corn & Potato
Seafood Boil
Crawfish, mussels, shrimp, kielbasa, corn on a cob, boiled potato
Octopus Lemon Garlic
With spring mix salad
Jambalaya
W/ crawfish, shrimp and sausage
Shrimp and Cheddar Grits
W/ bacon